Sheet Pan Pancakes Recipe

Who doesn't love a delicious breakfast recipe like this amazing Sheet Pan Pancakes recipe? It is so much easier than making individual pancakes and tastes just like the traditional pancakes make on a hot griddle.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: Baked Pancakes, pancake breakfast, Sheet Pan Pancakes

Servings:

Calories: 210kcal

Equipment

Ingredients

2 eggs separated
¼ cup sugar
1½ teaspoons vanilla
4 Tablespoons salted butter
2 cups buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla
½ teaspoon cinnamon

Instructions

Preheat the oven to 425 degrees F and line a half sheet pan with aluminum foil. Spray the aluminum foil with cooking spray.
Beat the egg whites on high speed until stiff peaks form. Transfer to a bowl and set aside.
Combine the wet ingredients. Whisk together the egg yolks, sugar, vanilla, and butter until smooth. Slowly mix in the buttermilk.
Add the dry ingredients. Whisk in the flour, baking powder, baking soda, salt, cinnamon, and vanilla into the wet ingredients.
Add the whipped egg whites. Gently fold in the egg whites.
Pour the batter into the prepared sheet pan and bake for 16 minutes or until a toothpick inserted in the center comes out clean.
Slice and serve with butter and maple syrup.

Notes

Toppings are not included in nutritional information.

Nutrition