Slow Cooker Berry Cobbler Recipe

Ooey-gooey berry cobbler of blueberries, raspberries, and blackberries all stewed together and topped with a buttery cake mix topping.

Prep Time5

Cook Time2 30

Total Time2 35

Course: Dessert

Cuisine: American

Keyword: berry cobbler, fruit cobbler, Slow Cooker Berry Cobbler, slow cooker cobbler

Servings:

Calories: 574kcal

unsalted butter (enough to grease the basin of the slow cooker)
6 cups fresh or frozen berries (I enjoy a mixture of blackberries, blueberries, and raspberries)
¼ cup granulated sugar
1½ Tablespoons cornstarch
1 teaspoon lemon juice
pinch of salt
1 box coffee cake mix
1 stick unsalted butter (½ cup) cubed
1 Tablespoon ground cinnamon

Add the berries to the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Stir to coat the berries.
Evenly spread the coffee cake mix over the berry mixture.
Distribute the cubes of butter evenly over the cake mix.
Dust the cobbler with cinnamon.
Cook on high for 3 hours. The topping should be brown and bubbly. Not there yet? Give it another 30 minutes in the slow cooker.
Serve warm with vanilla ice cream or homemade whipped cream.

*Nutritional information doesn't include ice cream or whipped cream toppings.