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Frosted Strawberry Sheet Cake Recipe

If you are looking for the perfect homemade strawberry cake, this Frosted Strawberry Sheet Cake is the most delicious of strawberry desserts you can make!
Prep Time15 minutes
Cook Time35 minutes
Cool Time30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: cream cheese frosting, Frosted Strawberry Sheet Cake, sheet cake, Strawberry Sheet Cake
Servings: 16
Calories: 364kcal

Equipment

Ingredients

Strawberry Puree (for cake and frosting recipes)

  • 2½ cups fresh strawberries

Cake

  • 1 box  Betty Crocker super moist white cake mix
  • ¾ cup butter slightly melted
  • 4 eggs
  • 3.4 ounces french vanilla instant pudding mix (1 box)
  • 3 ounces strawberry gelatin
  • 1 cup strawberry puree

Strawberry Cream Cheese Frosting

  • 4 ounces unsalted butter
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • ¼ cup strawberry puree
  • 10 strawberries thinly sliced

Instructions

Strawberry Puree

  • Place the strawberries in a blender and pulse until pureed

Cake

  • Preheat the oven to 350 degrees F and grease a 9 X 13-inch cake pan
  • In the bowl of a stand-up mixer, combine the Super Moist White Cake Mix, butter, and eggs and mixon low speed until smooth
  • Add the French vanilla pudding mix and mix until smooth
  • Add the strawberry gelatin and mix until smooth
  • Add the strawberry puree and mix until smooth
  • Pour the batter into the prepared pan and use a rubber spatula to smooth it into the corners and create an even cake.
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool for 30 minutes while you make the frosting.

Strawberry Cream Cheese Frosting

  • In the bowl of a standup mixer, beat together the butter and the cream cheese on high for about 1 minute
  • Add The powdered sugar and mix on low speed until combined
  • Turn the speed back to high and whip until light and fluffy
  • Add the strawberry puree and mix until combined
  • Once the cake has cooled, spread the frosting over the cake with a rubber spatula
  • Arrange the sliced strawberries over the cake and serve

Notes

  • Store leftover cake covered in the refrigerator

Nutrition

Calories: 364kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 187mg | Potassium: 121mg | Fiber: 1g | Sugar: 32g | Vitamin A: 567IU | Vitamin C: 28mg | Calcium: 103mg | Iron: 1mg