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Slow Cooker Pineapple Pulled Pork Sandwiches Recipe

Our Slow Cooker Pineapple Pulled Pork Sandwiches Recipe is the best slow cooker Hawaiian pulled pork recipe the whole family will love.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: bbq pulled pork, pulled pork sandwiches, Slow cooker pulled pork
Servings: 8
Calories: 451kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • small bowl
  • Mixing Bowl
  • 2 Forks (to shred)

Ingredients

  • 3-4 pounds Pork Roast (a pork shoulder or pork butt will work best, a pork loin roast might dry out)
  • 1 Tablespoon chili powder
  • 1 Tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 teaspoon ground paprika
  • 1 yellow onion diced
  • 8 ounces crushed pineapple (1 can)
  • ½ cup pineapple juice
  • ½ cup BBQ Sauce
  • cup brown sugar
  • 3 garlic cloves minced
  • 2 jalapeno peppers seeded and finely diced
  • 8 Hawaiian Hamburger Buns (or any kind of bun)

Instructions

  • Spray slow cooker with non-stick cooking spray. Place pork roast in the slow cooker.
  • In a small bowl, mix together all seasonings. Rub seasoning on the outside of the pork roast until all sides all covered.
  • In a mixing bowl, combine onion, pineapple, pineapple juice, BBQ sauce, brown sugar, garlic, and jalapeños. Pour sauce on top of pork roast.
  • Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
  • Shred the meat with 2 forks and serve on buns.
  • If desired, you can top it with pineapple slices, slices of red onion, sliced jalapeños, or anything else you want.

Notes

  • A pork shoulder or pork butt will work best, a pork loin roast might dry out

Nutrition

Calories: 451kcal | Carbohydrates: 48g | Protein: 43g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 1082mg | Potassium: 870mg | Fiber: 2g | Sugar: 24g | Vitamin A: 514IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 3mg