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5 Ingredient Peanut Butter and Jam Thumbprint Cookies Recipe

Turn your favorite sandwich into cookies with our delicious 5 Ingredient Peanut Butter and Jam Thumbprint Cookies Recipe!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Best peanut butter cookies recipe, Easy peanut Butter thumbprint cookies, Peanut butter and jam cookies
Servings: 24 Cookies
Calories: 100kcal

Equipment

  • Mixing Bowl
  • Cookie Sheet
  • parchment paper
  • Tablespoon

Ingredients

  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 jar of raspberry jam (or homemade jam)

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine sugar, peanut butter, egg, and vanilla extract.
  • Line a cookie sheet with silicone liner or parchment paper. Roll Tablespoon-sized balls of dough and drop onto prepared cookie sheet.
  • Using the back of a tablespoon (or even your thumb!), make an indentation in each cookie. Fill each indent with raspberry jam.
  • Bake for 11-12 minutes, then remove from oven and place on a wire rack to finish cooling.
  • Store leftovers in an air-tight container where they will last for 3-4 days.

Notes

  • You can use your favorite flavor of jam or jelly!

Nutrition

Calories: 100kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 64mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg