Southwest Cornbread Recipe
This Southwest Cornbread Recipe is just like your favorite cornbread recipe with a some delicious southwest flavor!
Prep Time15 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: best cornbread, Cornbread recipe, southwest cornbread
Servings: 12
Calories: 274kcal
9x13-inch Baking Pan
Non-stick Cooking Spray
Large Mixing Bowl
Mixing Bowl
- ½ cup unsalted butter melted
- ½ cup sugar
- 4 eggs
- 15 ounces canned cream-style corn (1 can), undrained
- 4 ounces diced green chilies (1 can). drained
- ½ cup shredded pepper jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 cup flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- ¼ teaspoon salt
Spray a 9x13" baking pan with non-stick cooking spray. Set aside.
Preheat the oven to 300 degrees F.
In a large mixing bowl, beat together butter and sugar.
Add in eggs one at a time, beating after adding each egg.
Stir in corn, chilies, and cheeses.
In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Add in flour mixture with the wet ingredients and mix until all incorporated.
Pour cornbread batter into prepared pan.
Bake for 60-70 minutes or until toothpick inserted into the center of the cornbread comes out clean.
- If you like more heat, add in some diced jalapenos!
Calories: 274kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 365mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 436IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 2mg