Slow Cooker Beef Lasagna Soup Recipe
Lasagna is a pasta that has stolen the hearts of many, and our slow cooker beef lasagna soup recipe is no different.
Servings: 4
Calories: 355kcal
Equipment
- Slow Cooker
- Large Skillet
- spatula
- Wooden Spoon
- Knife
- Liquid Measuring Cup
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon oregano
- ½ teaspoon salt more or less to taste
- 1 teaspoon black pepper more or less to taste
- 3 cups chicken broth
- 4 lasagna noodles broken into 1" pieces
- 24 ounces jarred marinara sauce
- ⅓ cup half and half
- chopped fresh basil optional topping
- shredded Parmesan cheese optional topping
Instructions
- Over medium high heat, cook ground beef and onion in a large skillet until the beef is no longer pink and the onion is translucent.
- Drain off excess grease.
- Spray slow cooker with non-stick cooking spray and add cooked beef and onion inside.
- Add in the garlic, Italian seasoning, salt, and pepper and stir to mix in the seasonings with the cooked meat.
- Pour in the broth.
- Place the broken noodle pieces in the pot, then pour in the marinara sauce and gently stir everything together.
- Place the lid on top and cook for 2-3 hours or until the pasta is cooked.
- Remove the lid and pour in the half and half, then stir to combine all together.
- Scoop soup into bowls and top with fresh basil and Parmesan cheese (if desired).
Notes
- Optional toppings are not included in nutritional information.
Nutrition
Calories: 355kcal | Carbohydrates: 36g | Protein: 32g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 1841mg | Potassium: 1084mg | Fiber: 4g | Sugar: 10g | Vitamin A: 828IU | Vitamin C: 15mg | Calcium: 93mg | Iron: 5mg