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Slow Cooker Green Chile Pork Tacos Recipe

Hands down this Slow Cooker Green Chile Pork Tacos recipe was made to impress. These green chili shredded pork tacos are bursting with flavor!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: green chile, Green chili pork tacos, slow cooker pork tacos
Servings: 8
Calories: 164kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • Mixing Bowl
  • 2 Forks (to shred)

Ingredients

  • 3 pounds boneless pork sirloin roast
  • 5 cans diced green chiles (4 ounces each; 20 ounces total)
  • 1 packet taco seasoning
  • 3 teaspoons ground cumin
  • 12 flour tortillas or corn tortillas
  • favorite taco toppings (shredded lettuce, cotija cheese, pico de gallo, guacamole, salsa, red onion, cilantro, shredded cheese, etc)

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Place roast in the bottom of the slow cooker.
  • In a mixing bowl, mix together chilies, taco seasoning, and cumin. Spoon green chile mixture over pork.
  • Place lid on the slow cooker and cook on LOW heat for 8-10 hours.
  • When pork is done cooking, shred or slice roast (it should fall apart pretty easily) and serve on top of tortillas with your favorite toppings.

Notes

  • Taco toppings are not included in nutritional information

Nutrition

Calories: 164kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 966mg | Potassium: 149mg | Fiber: 4g | Sugar: 3g | Vitamin A: 509IU | Vitamin C: 26mg | Calcium: 98mg | Iron: 3mg