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Easy Sheet Pan Pizza Recipe

For an easy homemade pizza, give our easy sheet pan pizza recipe a try! It is made with our homemade pizza dough recipe and it is a great recipe to customize to what you and your family like!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Budget friendly dinner, Easy homemade pizza, Homemade pizza dough recipe, Sheet Pan recipe
Servings: 9
Calories: 442kcal

Equipment

  • Large Mixing Bowl
  • Wooden Spoon
  • Medium Mixing Bowl
  • 2 Sheet Pans
  • Non-stick Cooking Spray
  • Plastic Wrap or Clean Kitchen Towel
  • Pizza Cutter

Ingredients

Crust

  • 2¾-3 cups all-purpose flour
  • 1 package active dry yeast (¼ ounce)
  • ¼ teaspoon salt
  • ¼ teaspoon brown sugar
  • 1 cup warm water (120° to 130°)
  • 1 Tablespoon olive oil

Sauce

  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 can tomato paste (6 ounces)
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper

Pizza Toppings

  • 5 cups shredded part-skim mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 1 package sliced pepperonis (3½ ounces)
  • sliced olives
  • thinly sliced green bell peppers
  • other favorite pizza toppings

Instructions

  • In a large bowl, combine 2 cups flour, yeast, salt and brown sugar. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough.
  • Turn dough onto a floured surface; knead until smooth (about 5-7 minutes). Place dough in a bowl sprayed with non-stick cooking spray or dusted with flour. Cover bowl with a towel or plastic wrap and let stand for 10 minutes.
  • While dough rests, combine tomatoes, tomato paste, oil and seasonings in a medium mixing bowl. Set aside.
  • Divide dough in half; press into two 15x10x1" baking pans (cookie sheets) sprayed with non-stick cooking spray. Prick dough all over with a fork. Bake at 425 degrees or until lightly browned, about 12-16 minutes.
  • Spread sauce over crusts; top with cheese and favorite toppings. Bake pizza in preheated oven until cheese is melted, about 8-10 minutes.
  • Cut into squares and serve.

Notes

  • Makes 2 sheet pan pizzas, cut each pizza into 9 pieces. A serving size is about 2 pieces.

Nutrition

Calories: 442kcal | Carbohydrates: 37g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1159mg | Potassium: 432mg | Fiber: 3g | Sugar: 4g | Vitamin A: 673IU | Vitamin C: 9mg | Calcium: 545mg | Iron: 3mg