Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes(optional toppings)
Instructions
Place a large Dutch oven or large soup pot over medium high heat on the stove top. Add in the butter and let it melt.
Add in chicken and onion and cook until chicken is no longer pink. Add in green bell pepper, red bell pepper, jalapeno pepper and garlic and cook for 1-2 minutes.
Pour in the chicken broth and cumin and bring to a boil.
Reduce the heat down to low and let simmer for 5 minutes.
Stir in the half-and-half, shredded cheese, corn, chiles, and hot pepper sauce (if using).
Continue to stir the soup over low heat while the cheese melts. Add in the tomato and stir, then serve. Top with favorite toppings and enjoy!
Notes
Optional Toppings are not included in nutritional information.