Oven-Roasted Broccoli Steaks Recipe

Broccoli is such a great vegetable and our oven-roasted broccoli steaks recipe is a great way to make it. There is so much less waste of this amazing vegetable when you make our broccoli steaks that you get to enjoy even more tender broccoli.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Keyword: Broccoli steak recipes, Easy vegetable side dish, How long should you bake broccoli for?, How to cut broccoli steaks

Servings: or 4 as a main dish

Calories: 45kcal

Equipment

Ingredients

2 heads of broccoli
2-3 Tablespoons olive oil
2 teaspoons lemon juice
2 garlic cloves minced
salt and pepper, to taste
¼ cup grated parmesan cheese or more to taste

Instructions

Preheat oven to 425 degrees F.
Slice broccoli head into 4 thick "steaks" (start cutting at the stem and then work your way towards the florets). Try to cut the stalk into 4 equal parts.
Place broccoli slices on a large baking sheet (I lined my baking sheet with aluminum foil before placing the broccoli on it for easy clean up).
In a small bowl, mix together olive oil, lemon juice, and garlic. Using a pastry brush, brush the broccoli steaks with the olive oil mixture.
Sprinkle with salt and pepper as desired.
Roast broccoli in preheated oven for about 15 minutes, then flip broccoli over and roast for about 10 more minutes or until broccoli reaches desired doneness (I prefer the edges of the broccoli to brown - those are the best bites!).
Remove broccoli from oven and top with Parmesan cheese. Serve and enjoy! Best served hot.

Notes

This will serve 8 people as a side dish or 4 people as a main dish.

Nutrition