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Mini Reese's Peanut Butter Cup Cookies
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5 from 1 vote

Mini Reese's Peanut Butter Cup Cookies Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies
Servings: 60
Calories: 133kcal
Author: Momma Cyd

Equipment

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 ½ cups peanut butter creamy or chunky
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 8 ounces mini Reese's peanut butter cups the super mini ones that come unwrapped

Instructions

  • Heat oven to 350 degrees.
  • Cream butter, sugar and peanut butter together.
  • Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups. 
  •  Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet. 
  • Bake at 350°F for 10-12 minutes or until golden brown.

Nutrition

Calories: 133kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 92mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg