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Peanut Butter Blossoms
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Classic Peanut Butter Blossoms (Hershey Kiss Cookies) Recipe

These Classic Peanut Butter Blossoms were one of my favorites growing up! They are so easy and taste delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Cookie Recipe, Christmas Cookies, Cookies
Servings: 48
Calories: 93kcal

Equipment

Ingredients

  • 1 ¾ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter
  • ½ cup peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 2 Tablespoons sugar for rolling cookies
  • 48 Hershey's chocolate kisses unwrapped

Instructions

  • Stir together the flour, baking powder, salt, and baking soda. Set aside.
  • In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
  • Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
  • Add the dry ingredients and mix until well blended.
  • If dough is sticky, chill for an hour. Shape dough into 1 inch ball and roll in additional sugar.
  • Place on ungreased cookie sheet and bake at 375 for 8-9 minutes or until done. Remove from oven and press an unwrapped kiss in each cookie.

Notes

  • The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 28mg | Fiber: 1g | Sugar: 8g | Vitamin A: 65IU | Calcium: 20mg | Iron: 1mg