Easy Pumpkin Crumble Recipe

Nothing says Fall quite like this Easy Pumpkin Crumble Recipe does! Eat it warm right out of the oven with a scoop of Ice Cream and you'll be in heaven!

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: baked crisp, crumble recipe, Pumpkin Crumble, thanksgiving

Servings:

Calories: 269kcal

Equipment

8x8-inch baking pan
Non-stick Cooking Spray
Large Mixing Bowl
Medium Mixing Bowl

Ingredients

15 ounces canned pumpkin
¼ cup sour cream
¼ cup milk
½ cup brown sugar
2 Tablespoons flour
1 teaspoon ground cinnamon

Topping

¼ cup brown sugar
¼ cup flour
¼ cup old fashioned oats
2 Tablespoons chopped pecans
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
⅛ teaspoon ground ginger
3 Tablespoons melted butter

Instructions

Preheat oven to 375 degrees.
Spray an 8x8" baking dish with non-stick cooking spray; set aside.
In a large mixing bowl, mix together canned pumpkin, sour cream and milk. Add in brown sugar, flour, and cinnamon and mix well.
Pour pumpkin mixture into the prepared pan.
In another mixing bowl, mix together sugar, flour, oats, pecans, cinnamon, nutmeg, allspice, and ginger. Pour the melted butter on top of the oat and pecan mixture and combine until you get a soft crumble and all of the oats and pecans are covered in some of the butter.
Sprinkle oat and pecan mixture over the top of the pumpkin.
Bake in preheated oven for 35-40 minutes or until the oat topping turns a golden brown color.

Notes

Serve with vanilla ice cream on top if desired!

Nutrition