Easy Slow Cooker Turkey Breast Recipe

This EASY Slow Cooker Turkey Breast recipe will be your go-to main dish. It turns out perfect every time!

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Keyword: easy thanksgiving recipe, Easy Thanksgiving Turkey Recipes, slow cooker turkey, Slow Cooker Turkey Recipe

Servings:

Calories: 475kcal

Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
Remove turkey from slow cooker, cut into slices and serve.

TIPS FOR MAKING A TURKEY IN THE SLOW COOKER:

Be sure to have the meat thawed before cooking (otherwise the cooking process will take much longer)
Save the drippings to make delicious turkey gravy
Use a crockpot liner (like THIS one) to make getting the drippings out of the crockpot EASY!
To make this recipe, you will want a 6-8 quart slow cooker. This slow cooker will work perfectly! It will not work in the smaller crockpots.