Ham and Cheese Sliders Recipe (Tailgate Sandwiches)
Warm, melted cheese and a special sauce take these Ham and Cheese Sliders over the top! Perfect for a quick dinner or a tailgate party appetizer.
Servings: 12
Calories: 310kcal
Equipment
- 9x13-inch Baking Pan
- Non-stick Cooking Spray
- Small Microwave-safe bowl
Ingredients
- 12 Hawaiian rolls
- 16 ounces sliced ham 1 package
- 12 slices medium cheddar cheese
- 8 ounces Philadelphia Chive & Onion Cream Cheese Spread 1 package
- ½ cup butter
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon dried minced onion
- ¼ cup grated parmesan cheese
Instructions
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
- Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
- Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
- In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
- Pour over your sandwiches and let sit for about 20 minutes.
- Cover the baking pan with foil and bake for 20 minutes or until heated through.
Notes
- We like to use Hawaiian Rolls but you can use any slider buns for this recipe.
Nutrition
Calories: 310kcal | Carbohydrates: 17g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 740mg | Potassium: 129mg | Fiber: 1g | Sugar: 5g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg