Peach Jello Fluff Salad Recipe
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Servings: 6
Calories: 266kcal
Equipment
- Medium Saucepan
- Large Mixing Bowl
- Plastic Wrap
Ingredients
- 3 ounces peach Jello small package
- 4 ounces cook and serve vanilla pudding mix small mix
- 1½ cups water
- 8 ounces cool whip thawed
- 3 ounces mini marshmallows about ⅓ of a 10 oz bag
- 4 peaches diced, 3-4 depending on the size of peaches
Instructions
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Notes
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We would not recommend making this further in advance than the morning you’re planning on eating it. The peaches tend to release moisture the longer they are in the salad, so it starts getting runny after too long.
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We recommend only using Cook and Serve pudding with this recipe. It doesn’t set up as well, stay together as long, or have quite as creamy of a texture if you use instant pudding.
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Sometimes I also add a can of drained pineapple tidbits or sliced bananas to this recipe – it’s a delicious addition!
- I have been able to find peach jello at Walmart and Target; you can also find it on Amazon!
Nutrition
Calories: 266kcal | Carbohydrates: 61g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 228mg | Potassium: 236mg | Fiber: 2g | Sugar: 50g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg