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Berry Cheesecake Pudding Salad Recipe

Creamy and fruity, this berry cheesecake pudding salad is super easy to whip up and enjoy. There are only a few ingredients and is something you will want to make over and over!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Salad, Snack
Cuisine: American
Keyword: Berry cheesecake pudding salad, berry salad, best fruit salad, creamy fruit salad
Servings: 8
Calories: 335kcal

Equipment

Ingredients

  • 1 (32 ounce) container low fat strawberry yogurt
  • 2 (3.4 ounce) boxes instant cheesecake pudding (white chocolate flavor also works)
  • 16 ounces Cool Whip Whipped Topping
  • 1 (16 ounce) package frozen mixed berries (partially thawed)
  • 3 bananas sliced
  • 1 pound fresh strawberries sliced

Instructions

  • Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
  • Fold in the Cool-Whip (the lumps will go away as you stir it).
  • Fold in the fruit until combined.
  • Keep refrigerated until ready to serve.

Notes

  • We love to serve this salad topped with fresh berries!

Nutrition

Calories: 335kcal | Carbohydrates: 66g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 456mg | Potassium: 602mg | Fiber: 4g | Sugar: 49g | Vitamin A: 218IU | Vitamin C: 40mg | Calcium: 285mg | Iron: 1mg