Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Lemon Monkey Bread Recipe
Delicious rolls covered in a sweet, lemony glaze!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
lemon, Lemon Monkey Bread, monkey bread, sweet bread
Servings:
6
Calories:
463
kcal
Equipment
9x13-inch Baking Pan
small bowl (2)
Whisk
Plastic Wrap
Ingredients
12
Frozen Rhodes Rolls
(or other frozen rolls), thawed but still cold
zest of two lemons
½
cup
sugar
¼
cup
butter
melted
Citrus Glaze
1
cup
powdered sugar
1
Tablespoon
butter
melted
2
Tablespoons
fresh lemon juice
Instructions
Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
In a small bowl combine lemon zest and sugar; set aside.
Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
Cover rolls with plastic wrap and let rise until doubled in size.
Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
Bake at 350 degrees F. for 20-25 minutes.
Remove from oven.
Whisk together glaze ingredients and drizzle over top of rolls.
Notes
You can let them rise overnight. You may want to check them after 4-6 hours to see if they have doubled in size.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
77
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
535
mg
|
Potassium:
108
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
295
IU
|
Vitamin C:
2
mg
|
Calcium:
155
mg
|
Iron:
3
mg