Parmesan Lemon Asparagus Recipe
This Parmesan Lemon Asparagus is so easy to make and full of delicious flavor. Plus, it's healthy, so I always feel good, feeding it to my family.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Asparagus, lemon, parmesan, Parmesan Lemon Asparagus
Servings: 4
Calories: 69kcal
Knife
Cutting Board
Baking Sheet
- 1 bunch asparagus
- 1 Tablespoon olive oil
- 1½ Tablespoon grated parmesan cheese
- 1 lemon
Preheat oven to 375 degrees.
Wash and chop asparagus into bite sized pieces, leaving off the white part on the end.
On a baking sheet, toss asparagus in olive oil, parmesan cheese, and the juice of 1/2 lemon.
Bake for 15-20 minutes, or until asparagus is cooked through and slightly begins to golden.
Top with more Parmesan cheese and the juice of other 1/2 lemon.
- Make sure to rinse your asparagus before chopping
Calories: 69kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 873IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 3mg