Slow Cooker Chicken Stroganoff Recipe

This Slow Cooker Chicken Stroganoff can be thrown together in a matter of minutes and your slow cooker does the work for you! This easy recipe has tender chicken in a delicious creamy sauce served over pasta for the perfect dinner.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Keyword: chicken stroganoff, slow cooker chicken, Slow cooker chicken stroganoff, stroganoff

Servings:

Calories: 572kcal

Equipment

Slow Cooker
Non-stick Cooking Spray

Ingredients

2 pounds boneless skinless chicken thighs
1 (8 ounce) package sliced mushrooms
1 (8 ounce) package cream cheese (softened)
1 (10.5 ounce) can cream of chicken soup
1 (1 ounce) package dry onion soup mix
1 (16 ounce) package wide egg noodles
2 Tablespoons fresh parsley (chopped for garnish)

Instructions

Spray slow cooker with nonstick cooking spray.
Place chicken thighs on the bottom of the slow cooker in an even layer.
Sprinkle mushrooms on top of chicken.
Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined.
Spread mixture on top of chicken and mushrooms.
Cover and cook on high for 3-4 hours or low for 4-6 hours.
Shred chicken in slow cooker using 2 forks.
Mix until well incorporated.
Cook egg noodles according to package directions.
Serve stroganoff over noodles and garnish with fresh parsley.

Notes

TIPS TO MAKE THE BEST SLOW COOKER CHICKEN STROGANOFF:

1. Use chicken thighs.
2. Cook low and slow.
3. Garnish with fresh herbs.

Nutrition