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4.50 from 10 votes

Sheet Pan Chocolate Chip Cookie Bars Recipe

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip bars, Chocolate Chip Cookie Recipe, cookie bars, sheet pan chocolate chip cookie bars, Sheet Pan dessert
Servings: 24
Calories: 323kcal

Equipment

  • Large Bowl
  • Sheet pan (18x13x1)

Ingredients

  • 1 cup butter
  • 1¼ cup brown sugar
  • ¾ cup sugar
  • 1 Tablespoon vanilla extract
  • 2 eggs
  • 2¾ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2¼ cup mini semisweet chocolate chips divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar.
  • Add vanilla and eggs and combine.
  • Fold in flour, baking soda and salt.
  • Mix in 2 cups of mini chocolate chips.
  • Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
  • Sprinkle remaining 1/4 cup chocolate chips on top.
  • Bake for 20-25 minutes or until middle is set up and edges are golden brown.
  • Let cool and cut into squares.

Notes

  • We used a standard half sheet pan for this recipe

Nutrition

Calories: 323kcal | Carbohydrates: 40g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 221mg | Potassium: 165mg | Fiber: 2g | Sugar: 26g | Vitamin A: 267IU | Calcium: 30mg | Iron: 2mg