Halloween Mummy Brownies Recipe
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Servings: 24
Calories: 352kcal
Equipment
- Half Baking Sheet
- Non-stick Cooking Spray
- Large Mixing Bowl or Stand Mixer
- Microwave Safe Bowl
- Plastic Baggie
Ingredients
- 1 ½ cups butter melted
- ¾ cup cocoa
- 3 cups sugar
- 6 eggs beaten
- 1 ½ teaspoons vanilla
- ¾ teaspoon salt
- 2 ¼ cups flour
- 2 cups white chocolate chips (melted)
- 48 candy eyeballs
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together melted butter and cocoa.
- Add in sugar, eggs, vanilla and salt. Mix well
- Then stir in flour by hand. Do not over mix.
- Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Notes
- You can let your kids decorate their own mummies. My kids love helping, but the brownies usually end up covered in candy eye balls. Haha!
Nutrition
Calories: 352kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 204mg | Potassium: 116mg | Fiber: 1g | Sugar: 36g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg