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Pumpkin Spice Rice Krispies Recipe

We are huge pumpkin spice fans over here, but these may just be my new favorite flavor and combination.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin dessert, Pumpkin spice recipes, Pumpkin spice rice krispie treat, rice krispie treats
Servings: 9
Calories: 191kcal

Equipment

  • Large Mixing Bowl
  • Saucepan
  • 9x13-inch Baking Pan

Ingredients

  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • ¼ cup butter
  • ⅓ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice

Instructions

  • Add your Rice Krispies to a large bowl.
  • In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
  • After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
  • Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
  • Stir and fold until all the cereal pieces are covered.
  • Press into a lightly greased 9 x 13 inch pan.
  • Let them cool for about 20 minutes then slice and serve.
  • Garnish with cinnamon if desired.

Notes

I have only made these using Rice Krispies, but you could easily switch it up and use a different cereal. Here are a few we recommend:
  • Cheerios
  • Frosted Flakes
  • Chex
  • Golden Grahams
  • Kix

Nutrition

Calories: 191kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 46mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2812IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 6mg