Grilled Lamb Kabobs Recipe
The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.
Prep Time4 hours hrs 5 minutes mins
Cook Time10 minutes mins
Total Time4 hours hrs 15 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: grilled lamb, Grilled lamb kabobs, lamb, shish kabobs
Servings: 4
Calories: 283kcal
- ¼ cup vegetable oil
- 4 teaspoons minced garlic
- ¼ cup lemon juice
- 1 Tablespoon dried oregano
- 1 Tablespoon paprika
- 1 teaspoon ground coriander
- dash Worcestershire sauce
- 1 pound lamb chunks
In a large ziploc bag or container, whisk together vegetable oil, garlic, lemon juice, oregano, paprika, coriander, and Worcestershire sauce. Toss lamb in the marinade and making sure to coat each piece.
Marinade for at least 4 hours.
Remove lamb from marinade and discard leftovers.
Preheat grill to medium-high heat. Thread chunks of lamb onto skewers.
Grill for 8-12 minutes (8 being more medium-rare, 12 being more medium), turning once during cooking.
Remove from heat and let the lamb rest for about 5 minutes before serving.
Calories: 283kcal | Carbohydrates: 3g | Protein: 23g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 75mg | Potassium: 377mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg