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Grilled Lamb Kabobs Recipe

The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.
Prep Time4 hours 5 minutes
Cook Time10 minutes
Total Time4 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: grilled lamb, Grilled lamb kabobs, lamb, shish kabobs
Servings: 4
Calories: 283kcal

Equipment

  • Bamboo Skewers

Ingredients

  • ¼ cup vegetable oil
  • 4 teaspoons minced garlic
  • ¼ cup lemon juice
  • 1 Tablespoon dried oregano
  • 1 Tablespoon paprika
  • 1 teaspoon ground coriander
  • dash Worcestershire sauce
  • 1 pound lamb chunks

Instructions

  • In a large ziploc bag or container, whisk together vegetable oil, garlic, lemon juice, oregano, paprika, coriander, and Worcestershire sauce. Toss lamb in the marinade and making sure to coat each piece.
  • Marinade for at least 4 hours.
  • Remove lamb from marinade and discard leftovers.
  • Preheat grill to medium-high heat. Thread chunks of lamb onto skewers.
  • Grill for 8-12 minutes (8 being more medium-rare, 12 being more medium), turning once during cooking.
  • Remove from heat and let the lamb rest for about 5 minutes before serving.

Nutrition

Calories: 283kcal | Carbohydrates: 3g | Protein: 23g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 75mg | Potassium: 377mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg