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Copycat Chunky Bar Clusters Recipe

These are a little block of milk chocolate mixed with raisins and peanuts. It's the perfect little candy bar when you need a "Chocolate Fix".
Prep Time3 hours 15 minutes
Cook Time2 minutes
Total Time3 hours 17 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate peanut clusters, copycat chunky bars, Easy No Bake Chocolate Clusters, No Bake Dessert
Servings: 24
Calories: 222kcal

Equipment

  • sauce pan
  • Sheet pan
  • Wooden Spoon
  • parchment paper

Ingredients

  • 2 cups salted peanuts
  • 1 (12 ounce) package semi sweet chocolate chips
  • 1 (12 ounce) package milk chocolate chips
  • 2 Tablespoons creamy peanut butter
  • 1½ cups raisins

Instructions

  • Coarsely chop peanuts and set aside.
  • Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
  • Then add in peanut butter and stir until mixed in and melted.
  • Fold in the nuts, and raisins. Mix until combined.
  • Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
  • Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Notes

  • Be sure to avoid all contact with any moisture or water when melting the chocolate. This will prevent seizing and your chocolate from turning into a pasty mess.

Nutrition

Calories: 222kcal | Carbohydrates: 21g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 258mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg