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Breakfast Tacos Recipe

Looking for something new for breakfast? These breakfast tacos are absolutely amazing and so easy to make. Use common ingredients you may already have on hand. A great way to start your day.
Prep Time25 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American, Mexican
Keyword: breakfast tacos, Easy Breakfast Tacos, easy tacos
Servings: 8
Calories: 300kcal

Equipment

Ingredients

  • 4 red potatoes diced
  • 1 green bell pepper diced
  • 1 Tablespoon olive oil extra virgin
  • 4 eggs
  • 6 strips bacon cooked
  • 1 Tablespoon milk
  • 1 cup shredded cheddar cheese
  • 1 cup refried beans
  • salt and pepper to taste
  • 8 flour tortillas (taco size)

Instructions

  • Dice potatoes and pepper
  • In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
  • In a separate pan whisk together milk and eggs and scramble them in pan until done.
  • Spread refried beans in center of each tortilla.
  • Top with eggs, potatoes and peppers, cheese, and bacon.
  • Fold tortillas in half forming tacos. Serve warm.

Notes

You can also use corn tortillas in these breakfast tacos.

Nutrition

Calories: 300kcal | Carbohydrates: 37g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 519mg | Potassium: 603mg | Fiber: 4g | Sugar: 4g | Vitamin A: 351IU | Vitamin C: 21mg | Calcium: 170mg | Iron: 3mg