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Easy Broiled Asparagus Recipe

The perfect, easy side dish recipe ready in just 10 minutes. You only need three simple ingredients: olive oil, garlic salt, and asparagus.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Asparagus, broiled vegetable, vegetable side, vegetable side dish
Servings: 4
Calories: 69kcal

Equipment

Ingredients

  • 1 bunch asparagus
  • 3 teaspoons garlic salt
  • 1½ Tablespoons olive oil

Instructions

  • Set your oven to broil.
  • Spread asparagus on a baking sheet.
  • Shake garlic salt over asparagus, then drizzle olive oil over top.
  • With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
  • Broil for about 5 minutes.

Notes

If you have thinner stalks, it will cook in about 5-6 minutes (like the recipe states), but thicker stalks will take about 8 minutes to cook. It chars slightly for the perfect crunch and tenderness.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1746mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg