Go Back
–+ servings
Print Recipe
5 from 1 vote

Chocolate Chip Zucchini Bars Recipe

These Chocolate Chip Zucchini Bars are soft and moist and loaded with delicious zucchini and of course......chocolate.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip bars, chocolate chip zucchini bars, zucchini bars
Servings: 24
Calories: 127kcal

Equipment

Ingredients

  • 2 zucchini about 2 cups shredded (grated and liquid drained)
  • ½ cup butter (softened to room temp)
  • ½ cup brown sugar
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1¾ cup flour
  • ½ teaspoon salt
  • 1½ teaspoons baking powder
  • 11 ounces milk chocolate chips

Instructions

  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.

Notes

  • We leave the dark green skin on the zucchinis with most of our zucchini recipes. 

Nutrition

Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 119mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg