Cowboy Pasta Salad Recipe
If you are looking for a pasta salad that everyone will love you have got to try this cowboy pasta salad!
Servings: 12
Calories: 351kcal
Equipment
- Large Mixing Bowl
- Small Mixing Bowl
- Medium Size Skillet (2)
- large pot
- Wooden Spatula
Ingredients
- 1 pound ground beef cooked
- 8 bacon slices cooked and crumbled
- 4 cups macaroni noodles cooked
- 8.5 ounces corn 1 can, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup cherry tomatoes diced
- 8 green onions diced
- ½ cup barbecue sauce
- ½ cup mayonnaise
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon spicy brown mustard
- ½ cup plain greek yogurt
- ½ teaspoon garlic salt
- salt and pepper, to taste
Instructions
- Cook your ground beef until there is no pink.
- In a separate pan, cook and crumble your bacon.
- Cook your noodles as directed on the package, and drain them.
- In a large bowl, combine your noodles, ground beef, crumbled bacon, corn, cheese, tomatoes, and green onions.
- In a smaller bowl, combine your barbecue sauce, mayonnaise, Worcestershire sauce, spicy brown mustard, plain Greek yogurt, garlic salt, and salt and pepper.
- Pour the sauce mixture over the pasta salad mixture, and mix until well combined, and the pasta is evenly coated.
- Store in fridge until ready to serve.
Notes
We like to sneak veggies into this pasta salad! Try
- green bell pepper
- red bell pepper
- red onion
- cucumber
- carrot shreds
- zucchini
- radishes
- broccoli
- cauliflower
Nutrition
Calories: 351kcal | Carbohydrates: 38g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 492mg | Potassium: 391mg | Fiber: 2g | Sugar: 8g | Vitamin A: 296IU | Vitamin C: 6mg | Calcium: 107mg | Iron: 2mg