Italian Peas Recipe
Sautéed garlic and onion add loads of flavor to make this recipe a favorite side dish.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Side dish recipe, peas, veggie side dish
Servings: 6
Calories: 112kcal
- 2 Tablespoons olive oil
- 1 onion minced
- 2 teaspoons minced garlic
- 16 ounces frozen peas 1 bag
- 1 Tablespoon chicken stock
- salt and pepper, to taste
Heat olive oil in a large skillet over medium heat.
Add onion and garlic and saute until onions are soft and clear.
Add peas and chicken stock, and cover.
Let simmer for 10 minutes, or until peas are soft and heated through.
Season with salt and pepper and serve.
Calories: 112kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 218mg | Fiber: 4g | Sugar: 5g | Vitamin A: 579IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg