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One Pan Salsa Verde Chicken Recipe

A delicious salsa verde chicken that doesn’t have too many ingredients, making it a great go-to on a busy night!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Best chicken recipe, one pan meal, one pan salsa verde chicken, salsa verde chicken
Servings: 4
Calories: 458kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 16 ounces salsa verde (green salsa)
  • 1 cup frozen corn
  • 1 (10 ounce) can black beans (rinsed and drained)
  • 1 cup shredded Mozzarella cheese

Instructions

  • Preheat your oven to 375 degrees.
  • In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
  • Season chicken with salt and pepper.
  • Spread 1 Tablespoon of cream cheese on each chicken breast.
  • Pour salsa Verde over chicken and top with corn and black beans.
  • Top with Mozzarella cheese.
  • Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.

Nutrition

Calories: 458kcal | Carbohydrates: 37g | Protein: 40g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1839mg | Potassium: 1116mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1096IU | Vitamin C: 9mg | Calcium: 211mg | Iron: 2mg