One Pan Salsa Verde Chicken Recipe
A delicious salsa verde chicken that doesn’t have too many ingredients, making it a great go-to on a busy night!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Best chicken recipe, one pan meal, one pan salsa verde chicken, salsa verde chicken
Servings: 4
Calories: 458kcal
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 ounces cream cheese
- 16 ounces salsa verde (green salsa)
- 1 cup frozen corn
- 1 (10 ounce) can black beans (rinsed and drained)
- 1 cup shredded Mozzarella cheese
Preheat your oven to 375 degrees.
In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
Season chicken with salt and pepper.
Spread 1 Tablespoon of cream cheese on each chicken breast.
Pour salsa Verde over chicken and top with corn and black beans.
Top with Mozzarella cheese.
Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.
Calories: 458kcal | Carbohydrates: 37g | Protein: 40g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1839mg | Potassium: 1116mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1096IU | Vitamin C: 9mg | Calcium: 211mg | Iron: 2mg