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Slow Cooker Korean Beef Tacos Recipe

These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Main Course
Cuisine: Asian
Keyword: korean beef, slow cooker beef, slow cooker korean beef tacos
Servings: 8
Calories: 326kcal

Equipment

  • Slow Cooker
  • Large Bowl
  • small bowl

Ingredients

  • 2 pounds top sirloin steak (fat trimmed and sliced into thin pieces)
  • 3 Tablespoons cornstarch
  • ½ onion diced
  • 1 Tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 4 teaspoons minced garlic
  • ¼ teaspoon ground ginger
  • ½ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • 8 flour tortillas
  • ½ head red cabbage thinly sliced
  • 1 bunch fresh cilantro roughly chopped

Instructions

  • Spray inside of slow cooker with nonstick cooking spray.
  • In a large bowl, mix together steak and cornstarch until steak is lightly coated.
  • Place steak inside slow cooker.
  • Top with onions.
  • In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
  • Pour sauce over beef and gently stir to combine.
  • Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  • Serve on tortillas with cabbage and cilantro.

Notes

Nutrition

Calories: 326kcal | Carbohydrates: 34g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 819mg | Potassium: 641mg | Fiber: 2g | Sugar: 13g | Vitamin A: 653IU | Vitamin C: 31mg | Calcium: 96mg | Iron: 4mg