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Snickers Popcorn Recipe

This Snickers Popcorn is so easy to make and full of sweet and salty flavor.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: dessert popcorn, popcorn, quick snack
Servings: 10
Calories: 655kcal

Equipment

  • Large Bowl
  • Baking Sheet

Ingredients

  • ½ cup popcorn kernels
  • 1 cup salted peanuts
  • 1 cup salted butter
  • 2 cups brown sugar packed
  • 1 teaspoon salt
  • ½ cup light corn syrup
  • 1 teaspoon baking soda
  • 30 Fun Size Snickers bars chopped
  • ½ cup chocolate chips melted

Instructions

  • Preheat oven to 200 degrees.
  • Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
  • Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
  • Remove from the oven and drizzle melted chocolate over top of popcorn.

Notes

This popcorn will keep in an airtight container for up to 5 to 7 days.

Nutrition

Calories: 655kcal | Carbohydrates: 69g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 593mg | Potassium: 200mg | Fiber: 2g | Sugar: 59g | Vitamin A: 567IU | Calcium: 59mg | Iron: 1mg