Easy Parmesan Crescent Rolls Recipe
When you are short on time, whip up a batch of these Parmesan Crescent Rolls using a tube of refrigerated crescent rolls!
Servings: 8
Calories: 149kcal
Equipment
- 8x8-inch baking pan
Ingredients
- 8 ounces refrigerated crescent roll dough 1 tube
- 2 Tablespoons butter melted
- ½ cup shredded Parmesan cheese
- garlic powder to taste
- Italian seasoning, to taste
Instructions
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Notes
- Try using garlic butter in place of regular butter and some fresh herbs.
- If you want to add protein shredded chicken would be great inside these rolls.
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 348mg | Potassium: 7mg | Sugar: 3g | Vitamin A: 136IU | Calcium: 75mg | Iron: 1mg