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5 from 1 vote

Cheesy Chicken Pot Pie Recipe

Cheesy Chicken Pot Pie is comfort food at it's finest. It's a great dish all year round.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, comfort food, Easy Chicken Pot Pie Recipe, easy dinner
Servings: 12
Calories: 275kcal

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl

Ingredients

  • 4 boneless, skinless chicken breasts (cooked and shredded)
  • 1½ cups thinly sliced carrots (or frozen carrots)
  • 1 cup frozen peas
  • 3 potatoes (cooked and cut into bite-size pieces)
  • 1½ cups shredded cheddar cheese
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup chicken broth
  • ½ cup milk
  • salt and pepper, to taste
  • 1½ cups Bisquick biscuit mix
  • 1 cup milk
  • garlic powder, to taste
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
  • In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
  • Pour over the layers in the baking dish.
  • Stir together the biscuit mix and milk and pour over the casserole.
  • Lightly sprinkle garlic powder on top of the biscuit mixture.
  • Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.

Notes

If you want to spread up the process a bit, we love to use a store-bought rotisserie chicken for this recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 24g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 457mg | Potassium: 540mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3088IU | Vitamin C: 18mg | Calcium: 182mg | Iron: 1mg