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Cake Batter Chocolate Chip Cookies Recipe

These Cake Batter Chocolate Chip Cookies are a delicious, quick treat. They are perfect for a classroom party, as a gift for neighbors, or to treat your kids after a long day at school.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Keyword: cake batter chocolate chip cookies, cake batter cookies, chocolate chip cookies, soft cookies
Servings: 24
Calories: 180kcal

Equipment

  • Medium Mixing Bowl
  • Baking Sheets
  • Cooling Rack

Ingredients

  • 1 (18.25 oz.) box cake mix (yellow or other flavor, as desired)
  • 1 teaspoon baking powder
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended.
  • Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 10 minutes in the preheated oven.  Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Everyone loves chocolate chips, and it’s something I always have a supply of in my freezer, but if you want to mix things up a bit, try some of these alternative mix-ins:
  • Mini M&Ms
  • Chocolate toffee bits
  • Chopped pecans
  • Rainbow sprinkles

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 119mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Calcium: 49mg | Iron: 2mg