Egg Roll in a Bowl Recipe

4 from 1 vote

I love a good Egg roll, but don't always love all the calories. I found a way to satisfy my egg roll cravings, without hurting my diet. This Egg Roll In a Bowl recipe is so simple and tastes delicious.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Asian

Keyword: egg roll, egg roll in a bowl, egg roll skillet

Servings:

Calories: 259kcal

Ingredients

2 Tablespoons sesame oil
2 Tablespoons olive oil
1 Tablespoon rice wine vinegar
1 Tablespoon low sodium soy sauce
1 pound ground chicken
½ teaspoon pepper
6 cups raw coleslaw
8 green onions chopped

Instructions

In a pan over low heat combine the sesame oil, olive oil, rice wine vinegar, and low sodium soy sauce. Whisk until fully combined.
Add your ground chicken, and let it brown and cook completely through, in the sauce mixture, on low.
Sprinkle pepper over the meat and sauce mixture.
Add your coleslaw and continue to stir and push around the pan, until it goes soft, but not mushy. This usually takes about 3-4 minutes to cook it.
Garnish with green onions, and serve.

Notes

If you are looking to add more vegetables, we like to add:

riced cauliflower
broccoli
carrots
zucchini
radishes
snow peas

Nutrition