Citrus Glazed Bundt Cake Recipe

This Citrus Glazed Bundt Cake is soft and moist and is topped with a sweet, sticky glaze. This cake is always a favorite and is the perfect summertime dessert!

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: best cake, bundt cake, citrus glaze, citrus glazed bundt cake

Servings:

Calories: 554kcal

Equipment

Bundt cake pan

Ingredients

Bundt Cake:

1 (15.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract

Citrus glaze:

⅓ cup orange juice
⅔ cup sugar
¼ cup butter

Instructions

Preheat oven to 350 degrees F.
Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
Pour batter into prepared bundt pan.
Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
Invert cake onto a serving plate.
In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
Remove from heat and pour glaze over top of bundt cake.
Cut into slices and serve.

Notes

The clear glaze is a little hard to see and is more of a syrup-like texture. After pouring the glaze on top, a lot of it will run down the sides and center of the Bundt cake before getting absorbed.

Nutrition