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Cinnamon French Toast Bites Recipe

Wake up to these Cinnamon French Toast Bites and your start your day with a delicious dippable breakfast tossed in cinnamon and sugar.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: best french toast, Breakfast, easy french toast, french toast bites
Servings: 6
Calories: 462kcal

Equipment

  • Large Bowl
  • Large Saucepan
  • Mixing Bowl
  • Bowl

Ingredients

  • 8 slices White Texas Toast Bread
  • 5 eggs
  • 1 cup heavy whipping cream
  • 2 Tablespoons milk
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon brown sugar
  • 3 Tablespoons butter

Instructions

  • Cut each slice of bread into bite size pieces. 
  • In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.  
  • In a large saucepan over medium heat, melt butter.  
  • After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.  
  • You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
  • Saute your french toast bites until they begin to golden. 
  • Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.  
  • In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
  • Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
  • Serve with syrup and sprinkled with more sugar and cinnamon.

Notes

  • We like to use thick Texas Toast bread for this recipe

Nutrition

Calories: 462kcal | Carbohydrates: 32g | Protein: 10g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 9g | Vitamin A: 968IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 9mg