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Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls make the best after school snack, appetizer, or even a meal!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Keyword: best pizza, pepperoni, Pepperoni Pizza, pizza rolls
Servings: 10
Calories: 325kcal

Equipment

  • Rolling Pin
  • Baking Sheet

Ingredients

  • 2 (13.8 ounce) packages refrigerated pizza crust dough
  • garlic salt, to taste
  • Italian seasoning, to taste
  • 1 cup mini pepperonis divided
  • 2 cups shredded mozzarella cheese divided
  • 14 ounces pizza sauce 1 jar, for dipping

Instructions

  • Preheat oven to 425 degrees.
  • On a lightly floured surface, roll out each pizza crust.
  • Season each crust with garlic salt and Italian seasoning.
  • Sprinkle one cup of shredded Mozzarella onto each crust.
  • Top each crust with 1/2 cup chopped pepperoni.
  • Roll up each crust into a tight log.
  • Slice into 1 inch sections with a knife or pizza cutter.
  • Place on a lightly greased baking sheet.
  • Bake for 10-12 minutes.
  • Serve with marinara sauce for dipping.

Notes

  • Roll up the dough from the long end

Nutrition

Calories: 325kcal | Carbohydrates: 40g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1113mg | Potassium: 180mg | Fiber: 2g | Sugar: 7g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 3mg