Copycat Red Robin Black & Bleu Burger
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: best burger, black and bleu burger, Copycat Recipe, red robin black and bleu burger
Servings: 4
Calories: 386kcal
- 4 quarter-pound hamburger patties
- 4 ounces baby portobello mushrooms (sliced)
- ½ small onion sliced thin
- 1 Tablespoon butter
- 4 hamburger buns (we used brioche buns)
- garlic aioli for topping
- lettuce for topping
- bleu cheese crumbles for topping
Cook hamburgers using preferred method.
While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Calories: 386kcal | Carbohydrates: 23g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 326mg | Potassium: 463mg | Fiber: 1g | Sugar: 4g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 4mg