Slow Cooker Roasted Vegetables Recipe

These Slow Cooker Roasted Vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection.

Prep Time15

Cook Time7

Total Time7 15

Course: Side Dish

Cuisine: American

Keyword: crockpot vegetables, roasted vegetables, Slow Cooker Roasted vegetables

Servings:

Calories: 180kcal

Equipment

Ziploc Bag
Slow Cooker
Non-stick Cooking Spray

Ingredients

6 baby red potatoes (cut into bite-sized pieces)
2 carrots (peeled and sliced)
1 onion (cut into bite-sized pieces)
2 zucchini (cut into bite-sized pieces)
1 Tablespoon olive oil
1 (0.7 ounce) package dry Italian dressing mix
½ cup grated Parmesan cheese

Instructions

Wash, dry and cut vegetables.
Place vegetables in a gallon-sized resealable bag.
Pour olive oil on top of vegetables.
Sprinkle package dry Italian seasoning over the vegetables.
Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
Cook on low for 5-7 hours or high for 3-4 hours.
Sprinkle Parmesan cheese on top before serving.

Notes

We love serving these roasted veggies with our 7-Up Grilled Chicken, Maple Dijon Glazed Chicken or our Easy Marinated Pork Chops.

This crock pot recipe is one of my favorite slow cooker recipes because it is an easy recipe and has a bunch of veggies. You can serve up a large bowl, or a small bowl and you will still be sure to have an array of vegetables on your plate. It is hard to find simple recipes that include root veggies, but this recipe is a great way to make that happen.

You can also mix and match your favorite vegetables, and replace them for the ones in this recipe. Some might want to add red bell pepper, brussels sprouts, butternut squash, or even sweet potatoes. Any of these options are a great way to create your favorite vegetable recipe into a mixture of vegetables.

Another way to personalize this recipe is to add fresh herbs. During the warmer months I like to include fresh rosemary from my faden.

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