Mushroom Asparagus Chicken Stir Fry Recipe
This Mushroom Asparagus Chicken Stir Fry comes together in a matter of minutes and is so easy to make.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: best stir fry, Easy Chicken Dinner, mushroom chicken, stir fry
Servings: 4
Calories: 170kcal
- 2 bundles asparagus
- ¾ cup sliced mushrooms
- 2 Tablespoons olive oil divided
- 3 boneless, skinless chicken breasts
- ½ cup chicken broth
- 2 Tablespoons lemon juice
- 1 teaspoon lemon pepper seasoning
- dash of pepper (we used fresh cracked)
Heat stove to medium-high heat.
Cut asparagus into 2" pieces and place in a pan or skillet.
Chop mushrooms and place in skillet with asparagus.
Saute in 1 Tablespoon of olive oil until asparagus goes soft.
Set aside, and keep warm.
Cut boneless, skinless chicken breasts. In a deep skillet combine diced chicken chunks, chicken broth, 1 Tablespoon olive oil, lemon juice, and lemon pepper.
Cook until the chicken is cooked all the way through and there is no pink, and the juices are almost all absorbed.
Add the vegetables into the pan with the chicken.
Cook until the chicken is a golden brown, and everything is heated through.
Add a dash of pepper and Enjoy!
- To save myself time, I usually purchase sliced mushrooms. I also prefer the taste of fresh mushrooms over canned mushrooms.
Calories: 170kcal | Carbohydrates: 2g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 330mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg