Skinny Slow Cooker White Bean Chicken Chili Recipe

With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: chicken chili, skinny white bean chicken chili, Slow Cooker Chili, white bean chili

Servings:

Calories: 511kcal

Equipment

Slow Cooker

Ingredients

2 cups chicken broth
2 cups cooked shredded chicken (I used rotisserie chicken)
2 (15 ounce) cans Great Northern beans (rinsed and drained)
2 cups mild salsa verde
2 teaspoons ground cumin
1 avocado diced
2 Tablespoons fresh cilantro chopped

Instructions

Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.

Notes

This is a simple meal to make in your slow cooker as well. When I make this recipe in the slow cooker, I use frozen chicken breasts. Place chicken breasts, chicken broth, beans, salsa Verde and cumin into a slow cooker. Cover with lid and cook on HIGH heat for 3-4 hours or on LOW heat for 5-6 hours. Remove chicken breasts from slow cooker and shred with 2 forks, then add chicken back into the slow cooker. Mix well and ladle into bowls, adding avocado and cilantro as garnish.

Nutrition