Chocolate Kiss Cookies Recipe
You'll love these Chocolate Kiss Cookies. It's a homemade chocolate cookie bottom that tastes almost like a brownie. Rolled in some fun sprinkles that could go along with any holiday or celebration.
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cookies, chocolate kiss, chocolate kiss cookies
Servings: 36
Calories: 86kcal
- ½ cup butter softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 Tablespoons milk
- ½ Tablespoon vegetable oil
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup cocoa
- 1⅛ cups flour
- ½ cup sprinkles
- 36 Hersheys kisses
Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
In a large mixing bowl cream together the butter and sugar until light and fluffy.
Stir in egg, vanilla, milk, and vegetable oil.
Then add in the salt, baking soda, cocoa, and flour. Stir until combined.
If the dough is too sticky, chill in the fridge for about 10 minutes.
Otherwise, roll into 1 inch balls and then roll into a bowl filled with sprinkles.
Place on prepared baking sheet.
Bake for 8 minutes and remove from oven.
Gently press an unwrapped Kiss into the center of each cookie.
Remove for baking sheet onto a cooling rack (or a paper towel).
Let the chocolate Kisses set up for about 20 minutes before eating.
Calories: 86kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 20mg | Fiber: 1g | Sugar: 7g | Vitamin A: 87IU | Calcium: 13mg | Iron: 1mg