Barbecue Chicken Fajita Pizza Recipe
Barbecue Chicken Fajita Pizza is perfect for pizza night! Use a premade crust and shredded rotisserie chicken for a delicious meal you can throw together in just a few minutes!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: 15 minute meal, BBQ Chicken Pizza, bbq pizza, best pizza
Servings: 4
Calories: 526kcal
Cookie Sheet
Aluminum Foil
- 1 pre-made, pre-cooked pizza crust 8 inch
- ½ cup barbecue sauce
- 1 cup shredded Mexican cheese blend
- 2 Tablespoons crumbled feta cheese
- 2 boneless, skinless chicken breasts cooked and shredded
- ¼ red onion sliced
- ½ yellow bell pepper sliced
- ⅓ cup spinach leaves chopped
- 1 teaspoon garlic salt
Turn broiler onto high heat.
Cover cookie sheet with aluminum foil.
Place the pre-cooked pizza crust on the foil covered pan.
Spread the barbecue sauce evenly over the crust.
Sprinkle the cheeses over the sauce.
Assemble the pizza with the chicken, onion, pepper, and spinach.
Sprinkle the garlic salt over the pizza.
Place in oven and broil for 5-7 minutes or until crust is golden. We recommend checking it at 5 minutes to avoid burning.
Calories: 526kcal | Carbohydrates: 65g | Protein: 29g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1831mg | Potassium: 377mg | Fiber: 2g | Sugar: 14g | Vitamin A: 582IU | Vitamin C: 29mg | Calcium: 337mg | Iron: 4mg