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Slow Cooker Creamy Bean and Salsa Chicken Recipe

Slow Cooker Creamy Bean and Salsa Chicken couldn't be any easier to make! The perfect dump-and-go crock pot recipe.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, salsa chicken, slow cooker chicken, Slow Cooker Recipe
Servings: 8
Calories: 791kcal

Equipment

  • Slow Cooker
  • Medium Mixing Bowl

Ingredients

  • 2 pounds chicken breasts frozen or thawed work great
  • 16 ounces mild salsa
  • 15 ounces black beans rinsed and drained
  • 15 ounces Great Northern beans rinsed and drained
  • 11 ounces Mexicorn drained
  • 8 ounces cream cheese softened
  • 11 ounces Fiesta Nacho Cheese Soup
  • 1.25 ounces taco seasoning mix
  • 16 ounces tortilla chips optional
  • 1½ cups shredded Mexican cheese blend

Instructions

  • Spray slow cooker with non stick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Pour salsa over the chicken.
  • Then top with the beans and corn.
  • In a medium sized mixing bowl combine the cream cheese, nacho soup, and taco seasoning mix. Stir really well and spoon over the bean and corn mixture.
  • Cover and cook on low for 5-6 hours.
  • Remove chicken from the slow cooker when done cooking and shred or dice.
  • Then place back into the slow cooker and stir in well.
  • Serve over tortilla chips, rice, or flour tortillas.
  • Top with shredded cheese.

Notes

  • This meal freezes great

Nutrition

Calories: 791kcal | Carbohydrates: 81g | Protein: 53g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1752mg | Potassium: 1541mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1219IU | Vitamin C: 9mg | Calcium: 368mg | Iron: 5mg