Orange Chicken Wraps Recipe
I was craving some orange chicken the other night, so I decided to make my own. I turned it into a wrap and it was delicious. It tasted so fresh, and full of flavor.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Asian
Keyword: asian chicken, easy chicken wrap, easy wraps, Orange Chicken
Servings: 6
Calories: 283kcal
Large Saucepan
Wooden Spoon
- 1 pound ground chicken
- 1 teaspoon garlic salt
- ¼ cup orange juice
- ½ cup teriyaki sauce
- ½ cup barbecue sauce
- 1 cup mandarin oranges (drained and patted dry)
- 6 tortillas lettuce shells, or servings of rice/quinoa
In a large saucepan over medium heat, cook the ground chicken until cooked all the way through.
Once cooked, sprinkle on your garlic salt, and mix until well combined.
Add your orange juice, teriyaki sauce and barbecue sauce, until well combined.
Let the mixture bubble, and thicken for about 3-4 minutes.
Add your mandarin oranges.
Let mixture heat up for about 4-5 minutes.
Remove from stovetop and serve over rice, quinoa, tortillas, or lettuce shells.
Eat and enjoy.
Calories: 283kcal | Carbohydrates: 34g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1804mg | Potassium: 625mg | Fiber: 2g | Sugar: 17g | Vitamin A: 295IU | Vitamin C: 14mg | Calcium: 64mg | Iron: 2mg