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Roasted Balsamic Carrots Recipe

Roasted Balsamic Carrots make a great side dish for any meal! Fitting vegetables into your diet has never been so delicious, or easy!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: carrots, Easy Side Dish, Roasted balsamic carrots, roasted carrots
Servings: 6
Calories: 72kcal

Ingredients

  • 16 ounces baby carrots
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • salt and pepper to taste

Instructions

  • Preheat oven to 450 degrees F.
  • Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
  • Drizzle half of the olive oil and all of the vinegar over the carrots.
  • Stir to coat carrots.
  • Sprinkle salt and pepper over the carrots and cook for 15 minutes.
  • Remove from the oven.
  • Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.

Nutrition

Calories: 72kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 60mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10425IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg