Roasted Balsamic Carrots Recipe
Roasted Balsamic Carrots make a great side dish for any meal! Fitting vegetables into your diet has never been so delicious, or easy!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: carrots, Easy Side Dish, Roasted balsamic carrots, roasted carrots
Servings: 6
Calories: 72kcal
- 16 ounces baby carrots
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- salt and pepper to taste
Preheat oven to 450 degrees F.
Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
Drizzle half of the olive oil and all of the vinegar over the carrots.
Stir to coat carrots.
Sprinkle salt and pepper over the carrots and cook for 15 minutes.
Remove from the oven.
Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.
Calories: 72kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 60mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10425IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg